Origin from Ireland, Ocean Gems Whelks are caught in the wild Atlantic Ocean. A 48 hours special water depuration process removes the sands and grit from the shell. 🐚🐚
Whelks are low in fat and high in vitamin B12 which is known to be good for blood and bone. 🐚🐚
With a firm texture, a mild sweet taste and maximizes yield, only simple cooking techniques can bring you the best flavors.
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